From burgers and steaks to seafood and globally inspired plates, Killian’s offers bold, handcrafted American fusion made with fresh, local ingredients. Explore all your favorites and discover something new.
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BLACK BEAN BISON CHILI
House-made chili served with shredded cheddar, sour cream, and scallions.
SOUP OF THE MOMENT
Ask your server about our house-made soup.
HOUSE SALAD
Spring mix, cherry tomatoes, and carrots. Choice of dressing on the side.
HOUSE CAESAR SALAD
Kale topped with radishes, parmesan cheese, and Caesar dressing.
SHERRY BERRY
Spinach drizzled with our house-made balsamic vinaigrette. Topped with gouda cheese, pickled peppers, fresh berries, and pistachios.
COBB SALAD
Spring mix with bacon, egg, avocado, gorgonzola, and diced tomato. Choice of dressing on the side.
BEET SALAD
Spring mix with house-roasted and pickled beets, goat cheese, bacon, and carrots. Choice of dressing on the side.
CLASSIC GREEK SALAD
Spring mix with kalamata olives, artichokes, cherry tomatoes, pickled onions, and drizzled with a creamy dill dressing.
CHICKEN
STEAK
SHRIMP (5)
BLACKENED AHI
BLACKENED SALMON
CORNED BEEF ‘N’ CABBAGE
House-braised corned beef and cabbage in a butter au jus sauce. Served on truffle mashed potatoes.
BACON MAC & CHEESE
Penne pasta and bacon in a house-made cheddar blend sauce.
Add: Chicken | Steak
THAI CURRY NOODLES
Rice noodles and broccoli tossed in a house-made sweet and spicy coconut curry sauce.
Add: Chicken | Shrimp
WARM KALE & BEETS
Sautéed kale, garlic, and roasted beets topped with two eggs cooked over-easy and finished with green Tabasco. Choice of side.
Add: Shrimp | Blackened Salmon
CHICKEN FRIED POUTINE
House-cut fries topped with white cheddar cheese curds, chicken fried steak, and brown gravy.
BISON SHORT RIBS
Moroccan-spiced braised short rib topped with pan jus. Served with truffle mashed potatoes.
DAKOTA MEATLOAF
Rocky Mountain elk and bison with spiced tomato jam. Served with mashed potatoes and brown gravy.
ITALIAN ZOODLES (GF)
Zucchini noodles, tomato, pesto, artichokes, garlic, and parmesan cheese.
Add: Chicken | Shrimp | Blackened Salmon
RUM-CURED TROUT
Served on coconut curry Brussels sprouts and roasted red peppers. Topped with microgreens.
GERMAN BRATWURST
Grilled bratwurst on mashed potatoes with Dijon bacon sweet-and-sour cabbage.
PORTOBELLA STACK (GF)
Marinated portobella mushrooms, zucchini, and roasted red peppers on mashed potatoes. Drizzled with balsamic and chive oil.
Charbroiled & topped with shredded lettuce, onion, tomato, and pickle.
Served with house-cut fries or sweet potato chips.
All other side substitutions are an additional $1.25.
Swap any burger for a bison burger |
Substitute a chicken
breast or bean patty.
Substitute a lettuce bun
and gluten free fries.
HAMBURGER
CHEESEBURGER
LAMB BURGER
Ground lamb with tomato onion compote, goat cheese, and rosemary aioli.
GOUDA JALAPEÑO
House-pickled jalapeños, gouda cheese, and jalapeño aioli.
COWBOY CLASSIC
Cheddar cheese, bacon, and house-made BBQ sauce.
THE WILSON
Gouda cheese, bacon, spiced tomato jam, and creamy peanut butter.
PICO AVOCADO
House-made pico de gallo, cheddar cheese, and avocado.
BLACK BLEU AND PEPPADEW
Cajun-seasoned patty with gorgonzola and peppadews (pickled sweet and mild red peppers).
STEAKHOUSE MUSHROOM SWISS
Steakhouse-style mushrooms and Swiss cheese with rosemary aioli.
THE EROCK
Cajun-seasoned patty with pepper jack cheese and roasted red pepper aioli.
SHIITAKE BURGER
Shiitake mushrooms in teriyaki, Swiss cheese, and wasabi aioli.
RIDGE RIDER TATANKA WARRIOR
Bison burger with candied bacon, jalapeños, and cheddar cheese.
Comes with a house salad, cup of soup, or cup of chili.
PETITE FILET
Lean & tender filet mignon. Choice of side.
GARLIC BUTTER SIRLOIN
Sirloin topped with garlic herb butter. Choice of side.
RIBEYE
Expertly trimmed USDA choice or higher. Seasoned and grilled at high heat. Choice of side.
MOROCCAN SPICED LAMB CHOPS
With Bordeaux cherry chutney. Choice of side.
CHICKEN BACON TORTELLINI
Cheese-stuffed tortellini, bacon, and peas in feta cream sauce. Topped with grilled chicken.
CHICKEN JERUSALEM
Two breaded and fried chicken medallions topped with garlic, parmesan, mushrooms, and artichokes. Choice of side.
FUNK’S 2.0
Blackened wild Alaskan salmon topped with spinach, tomato, onion, and balsamic glaze. Choice of side.
Southwest Sous Vide Pork Chop
Bone-in loin chop with house-made southwest succotash and ancho chili peppadew glaze. Choice of side.
DUCK RAVIOLI
Duck breast on butternut squash ravioli. Tossed in a Marsala brown butter sage sauce with mushrooms.
Halibut Kedgeree
Butter steamed halibut on curried rice with carrots and peas. Topped with a fried egg and crispy pickled onions.
New York Strip
Espresso rubbed center cut New York strip with crimini mushroom cream. Choice of side.
GARLIC SHRIMP (5)
SAUTÉED MUSHROOMS & ONIONS
CAJUN SEASONING & BLEU CHEESE CRUMBLES
TEXAS STYLE RUBY RUB
(SEASONED BROWN SUGAR & RED CHILI FLAKES)
Served with house-cut fries or sweet potato chips.
All other side substitutions are an additional $1.25.
BRISKET DIP
Sliced, smoked brisket topped with Swiss cheese on a hoagie bun. Served with a side of au jus.
BUFFALO CHICKEN SANDWICH
Hand-breaded chicken breast tossed in classic buffalo sauce. Topped with Swiss cheese and shredded lettuce.
GRILLED CHICKEN BACON SWISS
Served with honey mustard, bacon, shredded lettuce, tomato, onion, and pickles.
VEGETARIAN BLACK BEAN BURGER
House-made plant-based patty. Topped with feta cheese, tomato, spinach, and rosemary aioli.
NASHVILLE HOT CHICKEN
Fried chicken breast spiced with Nashville hot seasoning, spicy pickles, and garlic aioli.
AHI CLUB
Ahi tuna steak seared rare on rye bread with Swiss cheese, avocado, tomato, bacon, and shredded lettuce. Served with a side of house-made wasabi aioli.
All sides are gluten free except for french fries,
which can be gluten free by request.
Sweet Potato Chips
Fresh Fruit Cup
Basmati Rice
Broccoli & Cheese
House-Cut French Fries
Butter Braised Broccolini
Truffle Mashed Potatoes
Baked Potato
Baked Yam with Honey Butter
Baked potatoes & yams available after 5pm.
Add cheese and bacon to baked or mashed $2.
Please let your server know of any allergies.
All items are prepared in one kitchen. vegan, vegetarian, and gluten free items are subject to possible cross-contamination.
Parties of 8 or more are subject to an automatic 18% gratuity.