Vegetarian & Vegan
Vegetarian and Vegan Dining in Spearfish, SD
Killian's has earned a reputation among vegetarians and vegans traveling through the Black Hills, not by offering a side salad, but by building whole meals around vegetables. We mark every item honestly so you know exactly what works for you before you order.
Open since 2012 · 1,143 Google reviews · Listed on HappyCow and VisitSpearfish
Plant-forward entrees
Our chefs build distinct, satisfying plates for plant-eaters, no substitutions required. V means vegetarian, VG means vegan, and GF means gluten-free.
Italian ZoodlesVGF
Zucchini noodles tossed in house-made pesto with sun-dried tomatoes, artichoke hearts, garlic, and parmesan. Rich, fresh, and perfectly al dente.
Make it vegan: ask us to hold the parmesan and swap the pesto base; we can make this fully vegan on request.
Portobella StackVGF
A massive grilled portobella cap layered with zucchini, roasted red peppers, and mashed potatoes, finished with a rich balsamic reduction and chive oil. Smoky, savory, and deeply satisfying.
Warm Kale & BeetsVG
Fresh spinach and kale mixed with roasted beets, candied pecans, dried cherries, and cranberries. Light, crunchy, and balanced. Served warm or room temperature.
Thai Curry NoodlesVGGF
Rice noodles tossed with broccoli florets and smothered in coconut milk curry, topped with crushed peanuts. Creamy, spicy, and naturally gluten-free.
Beet SaladV
Mixed greens tossed with roasted beets, candied pecans, goat cheese crumbles, and a sweet-sherry vinaigrette. A perfect seasonal starter or light lunch.
Sherry Berry (Dessert)VG
Seasonal berry compote served over vanilla bean ice cream (available vegan on request with coconut cream) and finished with toasted almonds.
Vegetarian burgers and starters
Sometimes you just want a burger, and that's totally fine here.
The Bean Patty BurgerVG
Swap your beef or bison for our house-made black bean patty on any of our signature builds (The Wilson, Ridge Rider, Cowboy Classic, and more). Served on a bun with fries.
Note: our kitchen does not have a dedicated fryer for gluten-free preparation. Please consult with your server regarding cross-contamination.
Eggplant DipVG
Smoked eggplant puree blended with tahini, lemon, and garlic. Served with warm pita triangles. Purely vegan and deeply comforting.
Brussels SproutsV
Charred halves tossed in balsamic with candied pecans and fresh goat cheese. Available plain and vegan if you omit the toppings.
House CaesarV
Crisp romaine, shaved parmesan, and crunchy croutons in our classic dressing.
Greek SaladVG
Tomatoes, cucumbers, onions, kalamata olives, and feta with a simple red wine vinaigrette. Order it without feta to keep it vegan.
Great for vegans and gluten-free diners
We know these two worlds often overlap. Several of our plant-forward items are naturally gluten-free without needing special preparation, including our Zoodles, Thai Curry Noodles, and Portobella Stack.
If you have celiac disease or severe sensitivities, tell your server immediately. We'll pull ingredients and take extra care, but please be aware we cook everything in a shared kitchen environment.
Why travelers choose us
A lot of small-town menus default to "side salad and hope for the best" when a vegetarian walks in. At Killian's, plant-forward dining is part of our core identity. Whether you're driving from Rapid City, heading up toward Mount Rushmore, or passing through during the Sturgis Rally, you shouldn't feel like your dietary needs are an inconvenience. You should feel like you found a place where you can eat well without asking permission.
Dining tips
Tell your server
Staff are trained on specific ingredient protocols and allergy or dietary requests. Just flag it when you order.
Best time to come
Weekday evenings (Tuesday through Thursday) tend to be less rushed, giving our kitchen more attention to customize builds for dietary restrictions.
Large parties?
If you have a group with mixed strict dietary needs, call ahead so our prep team can accommodate everyone comfortably.
Vegetarian and vegan questions
Does Killian's have a separate vegetarian menu?
No, we don't believe in segregating vegetarians onto a separate sheet. Our plant-forward options are integrated throughout the entire regular menu, and our chefs will happily customize any dish to meet your needs.
What vegetarian entrees do you have right now?
We currently offer Italian Zoodles, the Portobella Stack, Warm Kale & Beets, Thai Curry Noodles, and the seasonal Beet Salad. All are built as full-sized plates.
Can any burger be made vegetarian?
Yes. We offer a house-made black bean patty swap on every single burger build. You can keep all your favorite toppings and add-ons.
Are the Italian Zoodles vegan?
They are naturally vegetarian (they contain parmesan). However, we're happy to hold the cheese and adjust the sauce to make them fully vegan on request.
Is there anything truly vegan besides salads?
Yes. The Eggplant Dip is entirely vegan. The Thai Curry Noodles are vegan out of the box. You can also make the Brussels Sprouts vegan by leaving off the bacon and goat cheese.
Do you mark vegan and vegetarian dishes on the menu?
Yes. On our digital menu and many physical copies we tag dishes V for vegetarian and VG for vegan so you can spot safe options instantly.
Come see us in downtown Spearfish.
539 W Jackson Blvd, Spearfish, SD 57783
(605) 717-1255
Mon to Thu and Sun 11 AM to 10 PM; Fri and Sat 11 AM to 11 PM